Chickpeas are nutritionally important due to their protein, carbohydrate, dietary fiber and lower lipid contents. “Leblebi” is a traditional food product made by roasting of chickpeas and it is consumed as a healthy snack. There are different varieties available in the market such as salted, peppered and coated with emulsions. Organic Chickpeas are roasted for a 60 days process and go through production steps of cleaning and grading, soaking, tempering (preheating and resting), resting, roasting and dehulling.
BioRich roasted chickpeas are produced in the city of İzmir in Turkey.